Food Allergy Treatment Companies, Corporate Milestones, Corporate Growth and Development Strategy, Mergers and Acquisitions (M&A), Intellectual Property (IP) Portfolio Management, Market Trends Analysis, Leadership Alignment with Trends

Food Allergy Treatment Companies and Competitive Landscape

The global food allergy treatment market size is calculated at USD 6.9 billion in 2024, grew to USD 7.47 billion in 2025, and is projected to reach around USD 15.32 billion by 2034. The market is expanding at a CAGR of 8.3% between 2025 and 2034.

Top Companies in the Food Allergy Treatment Market

• Alerje, Inc.
• Camallergy
• Cour Pharmaceuticals Development Company, Inc.
• DBV Technologies
• Genentech
• HAL Allergy
• Inimmune Corporation
• Intrommune Therapeutics
• NemaGen Discoveries
• Prota Therapeutics Pty. Ltd.
• Siolta Therapeutics
• Stallergenes Greer
• Vedanta Biosciences

Recent Developments in the Food Allergy Treatment Market

• In July 2024, researchers from the University of Michigan identified inulin, a potential new treatment for food allergies. The study published in Nature Materials journal indicated that inulin gel-based oral immunotherapy can stop allergic reactions in mice by targeting bacteria in the gut.
• In July 2024, Stallergenes Greer announced that it received U.S. FDA approval for Palforzia (Peanut Allergen Powder) for the treatment of peanut allergy in toddlers (1-3 years). The new drug is the first and only approved oral immunotherapy for mitigating allergic reactions, including anaphylaxis that may occur with accidental exposure to peanuts.

U.S. Healthcare Product Shipments: Consignee, Shipper, Quantity and Weight (2023 - 24)